Caramel Sweet Potatoes Recipe

Caramel Sweet Potatoes Recipe
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 medium sweet potatoes, peeled and cut into 1-inch chunks 1/2 cup packed brown sugar 1/2 cup corn syrup 1/4 cup milk 2 tablespoons butter 1/2 to 1 teaspoon salt 1/2 teaspoon ground cinnamon

Instructions

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until crisp-tender. Drain and transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 325 ° for 15 minutes. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; pour over sweet potatoes. Bake 10-15 minutes longer or until glazed, basting frequently.

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