Festive Spaghetti 'n' Meatballs Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 large green pepper, julienned
- 1 large onion, halved and sliced
- 2 tablespoons olive oil
- 1/4 cup red wine or water
- 1 jar (26 ounces) meatless spaghetti sauce
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- Hot cooked spaghetti
Instructions
- In a large saucepan, saute the mushrooms, green pepper and onion in oil until crisp-tender; stir in wine or water. Bring to a boil; cook for 2 minutes. Stir in spaghetti sauce and meatballs. Return to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are heated through.
- Serve meatballs and sauce with spaghetti.
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