Chilled Corn Soup - PCOS-Friendly Recipe
This Chilled Corn Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, smashed and peeled
- 2 green onions, white and tender green parts separated and chopped
- 3/4 teaspoon ground coriander
- 3/4 teaspoon cumin
- 3/4 teaspoon chipotle chile powder
- 3 cups fresh corn kernels (from fresh ears of corn or frozen corn, thawed)
- 1 cup buttermilk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 cup chopped cilantro (optional)
Instructions
- Heat oil in a skillet over medium-low heat. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. Add corn and cook, stirring occasionally, until tender, about 2 minutes.
- Transfer mixture to a blender. Add buttermilk, water, and salt and puree until smooth. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. Discard solids. Chill at least 1 hour.
- Serve chilled, garnished with green parts of onions and cilantro (if using).
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Frequently Asked Questions
Yes, this Chilled Corn Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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