The Circle of the Sun
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 ounces 12-year Japanese whisky, preferably Hakushu
1 ounce dry vermouth, preferably Dolin
1/2 ounce pear liqueur
Ice
1 lemon twist, for garnish
Instructions
In a mixing glass, combine the whisky, vermouth and pear liqueur. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and add to the coupe.
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