Panfried Steaks with Super Toppers

Heat a large skillet over medium-high heat about 3 minutes until very hot. Meanwhile, sprinkle steaks with salt and pepper. Add steaks to skillet, leaving at least 1 ⁄4 in. between each. Cook 4 minutes, or until bottoms are well browned. Turn steaks and cook 5 minutes more for medium-rare (140 °F on an instant-read thermometer inserted from side into middle), or 6 minutes for medium (155 °F). Transfer to plates. Let stand 5 minutes before serving. Serve unadorned or with one of the following toppers. Have the ingredients ready to go before cooking the steaks.