Lunch: Panfried Steaks with Super Toppers

Ingredients

4 boneless strip steaks (top loin) or rib-eye steaks (each about 8 oz and 1 in. thick)
1 tsp. kosher salt
Freshly ground pepper to taste

Instructions

Heat a large skillet over medium-high heat about 3 minutes until very hot. Meanwhile, sprinkle steaks with salt and pepper.
Add steaks to skillet, leaving at least 1 ⁄4 in. between each. Cook 4 minutes, or until bottoms are well browned.
Turn steaks and cook 5 minutes more for medium-rare (140 °F on an instant-read thermometer inserted from side into middle), or 6 minutes for medium (155 °F). Transfer to plates. Let stand 5 minutes before serving.
Serve unadorned or with one of the following toppers. Have the ingredients ready to go before cooking the steaks.

Share Panfried Steaks with Super Toppers

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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