Prawn with Green Peppercorns
Nutrition per Serving
230
Calories
24.05g
Protein
6.12g
Carbs
8.42g
Fat
This recipe seems like a sophisticated seafood dish and in the mind of your guests it will be but it's pretty easy to handle.
Ingredients
2 oz crème fraîche (or sour cream)
2 tbsps green peppercorns
1 tbsp olive oil
3 tbsps chopped shallots
6 fl oz dry white wine
1 lb large prawns (shrimp)
Instructions
1. Sauté the shallots in olive oil in a large saucepan.
2. Add white wine and simmer for 3 minutes.
3. Add the prawns and cook over a high heat for 5 minutes.
4. Remove the prawns and set them aside.
5. Add peppercorns to the cooking sauce and reduce in volume by half. Reduce the heat and add crème fraîche, cooking for 2 minutes.
6. Peel the prawns, removing the head. Add the prawn tails to hte sauce.
7. Heat gently for 3 minutes before serving.
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