Blue Velvet Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Blue velvet cake for when red feels overrated!
Ingredients
- 2 cups sugar
- 3 sticks butter, at room temperature, and divided
- 2 eggs
- 1 tablespoon cocoa powder
- 2 oz blue food coloring
- 2 1/2 cups cake flour
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 tablespoon vinegar
- 1 (8 oz) package cream cheese
- 1 cup marshmallows, melted
- 1 lb confectioner's sugar
- 1 cup shredded coconut
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350 °. Grease and flour 3 (8-inch) round pans.
- In a mixing bowl, cream the sugar and 2 sticks butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture.
- Pour batter into pans. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
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