Bacon Onion Cheddar Biscuits - PCOS-Friendly Recipe

Name: Bacon Onion Cheddar Biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 3/4 teaspoons Salt; 1/4 cup Vegetable Shortening (crisco, Etc); 10 Tablespoons Milk (whole Milk Is Best); 4 Tablespoons Vegetable Oil; 1 whole Egg; 10 slices Thick Cut Bacon, Fried And Crumbled; 1 cup Finely Diced Onion; 1 cup Grated Sharp Cheddar Cheese

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cups All-purpose Flour
1 teaspoon Baking Powder
3/4 teaspoons Salt
1/4 cup Vegetable Shortening (crisco, Etc)
10 Tablespoons Milk (whole Milk Is Best)
4 Tablespoons Vegetable Oil
1 whole Egg
10 slices Thick Cut Bacon, Fried And Crumbled
1 cup Finely Diced Onion
1 cup Grated Sharp Cheddar Cheese

Instructions

Sift together flour, baking powder, and salt. Using a pastry cutter, cut in shortening until all combined.
Combine milk, oil, and egg in a separate bowl. Whisk together.
Combine flour mixture, milk mixture, bacon, onions, and cheddar cheese in a large bowl. Stir gently until all combined.
Spoon batter into greased muffin tins. Bake for 20 to 22 minutes on 375 degrees until golden Remove from pan and serve warm.

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Nutrition per Serving

Ingredients

Instructions

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