Slow Cooker Smoked Sausage and Sauerkraut Soup

Slow Cooker Smoked Sausage and Sauerkraut Soup
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A flavorful stew that you can make in a slow cooker.

Ingredients

1 lb smoked sausage, sliced 5 cups chicken stock 1 lb sauerkraut, drained 2 cups fresh mushrooms, sliced 2 large carrots, diced 3 stalks celery, sliced 3 medium red potatoes, diced 1 medium sweet onion, finely diced 1 can diced tomatoes 2 teaspoons dried dill 1 pinch caraway seeds, (optional) 6 strips bacon, cooked crisp and crumbled (optional) 1/3 cup Parmesan cheese, finely grated (optional)

Instructions

Stir together all ingredients in a slow cooker. Cover and cook on low setting for 10-12 hours or on high setting for 5-6 hours. To serve, garnish with crumbled bacon and Parmesan cheese and serve with crusty bread.

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