Brown Sugar Banana Parfaits with Maple-Glazed Pecans - PCOS-Friendly Recipe
This Brown Sugar Banana Parfaits with Maple-Glazed Pecans is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup pecan halves
- 1/4 cup pure maple syrup
- Pinch of kosher salt
- 3/4 cup rye whiskey
- 1/2 cup (packed) light brown sugar
- 3 tablespoons sugar
- 3 tablespoons unsalted butter
- 6 bananas, peeled, cut on a diagonal into 1/4" slices
- 1 pint vanilla ice cream
Instructions
- Preheat oven to 350 °F. Toss pecans, maple syrup, and salt on a parchment paper-lined rimmed baking sheet; spread out in a single layer. Bake until maple syrup is caramelized and pecans are toasted, 10-15 minutes. Let cool completely on baking sheet. Coarsely chop nuts; set aside.
- Meanwhile, bring whiskey, both sugars, and butter to a boil in a large skillet (do not move pan or mixture may ignite). Turn off heat; stir mixture to dissolve sugar completely.
- Return to medium heat and simmer until sauce is thickened and glossy, about 2 minutes. Add bananas and cook, swirling skillet occasionally, until bananas are just softened, about 2 minutes. Remove from heat and let mixture cool completely in skillet.
- Layer bananas and sauce, pecans, and ice cream in small mason jars or glasses. DO AHEAD: Parfaits can be made 8 hours ahead. Cover and freeze. Let stand at room temperature for 10 minutes to soften slightly before serving.
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Frequently Asked Questions
Yes, this Brown Sugar Banana Parfaits with Maple-Glazed Pecans recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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