Mocha Hazelnut Chiffon Cake - PCOS-Friendly Recipe

Mocha Hazelnut Chiffon Cake
Servings: 24
Dessert

This Mocha Hazelnut Chiffon Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
No need for after-dinner coffee when you can cut into this light bundt cake that's made with espresso and cocoa powders and finished with a velvety chocolate glaze sprinkled with hazelnuts.

Ingredients

  • 2 1/4 c. cake flour
  • 1 1/4 c. sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. unsweetened cocoa powder (not Dutch process)
  • 2 tbsp. espresso powder
  • 1/2 c. boiling water
  • 1/4 c. cold water
  • 1/3 c. canola oil
  • 5 large egg yolks
  • 2 tbsp. hazelnut liqueur (Frangelico)
  • 1 tsp. vanilla extract
  • 10 large egg whites
  • 1 tsp. cream of tartar

Instructions

  1. Heat oven to 325 °F. Place oven rack at position just below center. You'll need a 10-inch tube pan with removable bottom. Whisk flour, 3/4 cup sugar, baking powder, and salt in a large bowl.
  2. Stir cocoa and espresso with boiling water in a medium bowl until dissolved; add cold water, oil, yolks, liqueur, and vanilla. Stir cocoa mixture into flour mixture until blended.
  3. Beat whites and cream of tartar in a large bowl with mixer on medium-high speed until soft peaks form when beaters are lifted. Gradually beat in remaining 1/2 cup sugar. Beat until glossy and stiff peaks form.
  4. Stir 1/4 of beaten whites into cocoa-flour batter to lighten. Gently fold batter into rest of whites until no white streaks remain. Pour into ungreased pan.
  5. Bake 1 hour or until wooden skewer inserted into center comes out clean. Invert pan onto neck of a tall, narrow bottle, such as a wine bottle; cool completely. Run a thin knife around sides of cake; remove pan sides. Repeat with bottom of cake. Invert onto cake plate. Remove pan.
  6. Glaze: Melt chocolate in microwave on high about 1 minute, stirring every 15 seconds. Whisk in half-and-half. Pour glaze over cake, spreading top with spatula. Sprinkle with hazelnuts.

You Have a Recipe. But Do You Have a Full Week?

One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.

1
Take the 60-Second Quiz Tell us your PCOS type, preferences, and goals
2
Get Your 7-Day Meal Plan Personalized meals, grocery list, and prep schedule
3
Stop Guessing Every Day Know exactly what to eat, with recipes like this one built in
Build My Meal Plan

Free. Personalized. No signup required to start.

Frequently Asked Questions

Yes, this Mocha Hazelnut Chiffon Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

Register or log in to add a comment