Quince-Peach Sauce

In a small saucepan, combine the membrillo, peaches, 2/3 cup water and the sugar and honey. Cook over medium heat until the quince paste has melted and mixture is well incorporated, about 10 minutes. Puree in a blender and set aside to cool. To serve, swirl the sauce into ice cream or serve as a cheese plate accouterment. NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.