Lunch: Penne with Yellow Peppers and Sweet Onion

A new classic seasoned with balsamic vinegar and fresh basil.

This recipe includes superfoods such as:

Basil

Health benefits of Penne with Yellow Peppers and Sweet Onion

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 package penne rigate or elbow twist pasta
salt
2 tbsp. olive oil
2 medium yellow peppers
1 large sweet onion
1/4 tsp. coarsely ground black pepper
1 tbsp. balsamic vinegar
1/2 c. chopped fresh basil leaves

Instructions

In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, in 12-inch skillet, heat olive oil over medium heat until hot. Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently. Remove skillet from heat; stir in balsamic vinegar and chopped basil.
When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water. Drain pasta and return to saucepot. Add yellow-pepper mixture and reserved pasta cooking water; toss well.

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