Penne with Yellow Peppers and Sweet Onion - PCOS-Friendly Recipe

Penne with Yellow Peppers and Sweet Onion
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A new classic seasoned with balsamic vinegar and fresh basil.

Ingredients

  • 1 package penne rigate or elbow twist pasta
  • 2 tbsp. olive oil
  • 2 medium yellow peppers
  • 1 large sweet onion
  • 1/4 tsp. coarsely ground black pepper
  • 1 tbsp. balsamic vinegar
  • 1/2 c. chopped fresh basil leaves

Instructions

  1. In large saucepot, prepare pasta in boiling salted water as label directs.
  2. Meanwhile, in 12-inch skillet, heat olive oil over medium heat until hot. Add yellow peppers, onion, black pepper, and 1/2 teaspoon salt and cook until vegetables are tender and golden, about 15 minutes, stirring frequently. Remove skillet from heat; stir in balsamic vinegar and chopped basil.
  3. When pasta has cooked to desired doneness, remove 1/2 cup pasta cooking water. Drain pasta and return to saucepot. Add yellow-pepper mixture and reserved pasta cooking water; toss well.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Basil.

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

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