Spiced Pumpkin Softies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
As the name implies, these cookies are ultra-soft, loaded with pumpkin purée, light brown sugar and golden raisins—all topped off with a fluffy orange–cream cheese frosting.
Ingredients
- 3/4 c. golden raisins
- 2 stick light (Land O’Lakes) or regular butter
- 1/2 c. each packed light brown sugar and granulated sugar
- 1 tbsp. pumpkin pie spice
- 2 tsp. vanilla extract
- 3/4 tsp. baking soda
- 1 large egg
- 3/4 c. canned pumpkin purée
- 2 1/2 c. all-purpose flour
Instructions
- Make cookies: Place raisins in small bowl; fill with hot water to cover. Let stand 10 minutes to soften; drain and reserve raisins.
- Heat oven to 350 °F. You'll need a baking sheet(s) lightly coated with nonstick spray.
- Beat butter, sugars, spice, vanilla and baking soda in a large bowl with mixer on medium speed 3 minutes or until fluffy. Beat in egg and pumpkin purée until well blended.
- On low speed, gradually beat in flour until just blended. Stir in reserved raisins.
- Drop level tablespoons of dough 1 in. apart onto greased baking sheet(s). Bake 14 to 16 minutes, until golden brown. Remove to rack to cool completely.
- Make Frosting: Beat ingredients in a medium bowl with mixer on medium-low speed until smooth; tint pastel orange with food color. Spread about 1 1/2 teaspoons frosting on each cookie. Sprinkle frosting with nonpareils. Refrigerate cookies to set frosting.
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