Tutti-Frutti Icebox Cookies

Tutti-Frutti Icebox Cookies
Servings: 84
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
To make these easy icebox cookie, you'll need "glace," or candied, cherries and pineapple.

Ingredients

1 1/2 c. all-purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. chopped glace pineapple 1/2 c. chopped glace cherries 2 stick butter 1 c. superfine sugar 1 egg 1 c. chopped, toasted pecans

Instructions

Sift together flour, baking soda, and salt. Combine pineapple and cherries and toss with 3 tablespoons of the flour mixture. Beat butter, sugar, and egg for 5 minutes; beat in remaining flour mixture. Fold in fruit mixture and pecans. Divide; shape into four 6-inch by 1 1/2 inch logs. Cover in plastic wrap; chill for 2 hours. Slice logs into 1/4 inch slices; bake on parchment-lined baking sheets at 375 degrees F for 9 minutes.

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