Roquamole

Roquamole
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup crumbled Roquefort or St. Agur 1/4 cup sour cream 2 ripe avocados 2 tablespoons finely sliced scallions 1/4 cup jarred sliced pickled green jalapenos 1/4 teaspoon paprika 1 bag blue corn tortilla chips

Instructions

Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.

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