Easy Layered Beef Enchiladas - PCOS-Friendly Recipe
This Easy Layered Beef Enchiladas is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb. lean ground beef
- 3/4 cup chopped onions
- 2 garlic cloves, minced
- 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 (10-oz.) cans Old El Paso™ Enchilada Sauce
- 8 (6-inch) corn tortillas
- 4 oz. (1 cup) shredded Mexican cheese blend
- Sour cream, if desired
Instructions
- Heat oven to 375 °F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
- Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
- Bake at 375 °F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
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Frequently Asked Questions
Yes, this Easy Layered Beef Enchiladas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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