Veggie Fried Rice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
For a quick and easy dish, try this 15-minute recipe complete with broccoli, eggs and garlic, stir-fried in a soy and rice wine sauce. Toss in leftover slices of chicken, pork or beef for an even heartier meal.
Ingredients
2 tbsp. canola oil
2 bag frozen broccoli stir-fry blend
2 clove garlic
2 c. Cooked brown or white rice
2 scallions
4 large eggs
3 tbsp. low-sodium soy sauce
2 tbsp. rice wine
Instructions
Heat 1 Tbsp oil in large skillet over medium-high heat. Add the frozen vegetables and garlic and cook until heated through, 3 to 4 minutes. Transfer to a bowl.
Wipe out the skillet and heat the remaining oil over medium-high heat. Add the cooked rice and scallions and cook until heated through, 1 to 2 minutes.
Push the rice to the sides of the skillet and pour the eggs into the center. Using a spatula, scramble the eggs until set, then stir into the rice.
Return the vegetables to the skillet. Add the soy sauce and vinegar and toss to combine.
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