Wild Shaxi Mushrooms Wok Tossed with Cured Pork - PCOS-Friendly Recipe
This Wild Shaxi Mushrooms Wok Tossed with Cured Pork is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- One 4-inch piece cured pork
- 4 cloves garlic, finely sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 8 ounces ox-liver or porcini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 2 young garlic shoots, sliced into 2-inch lengths
- 2 tablespoons Chinese cooking wine
- Pinch salt
Instructions
- Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Wild Shaxi Mushrooms Wok Tossed with Cured Pork recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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