Lunch: Triple-Decker Tortilla Pie

This brilliant tortilla pie is basically a double decker quesadilla filled with chicken and ooey, cheesy goodness.

This recipe includes superfoods such as:

Romaine Lettuce

Health benefits of Triple-Decker Tortilla Pie

Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.

Ingredients

1 roasted chicken
1 can enchilada sauce
3 flour tortillas
1 c. shredded Monterey Jack cheese
romaine lettuce
cherry tomatoes
avocado

Instructions

In medium bowl, mix shredded meat from roasted chicken and enchilada sauce. Place 1 flour tortilla in 10- to 12-inch skillet. Top with half of chicken mixture and 1/3 cup shredded Monterey Jack cheese; repeat layering, then top with 1 final tortilla. Sprinkle with remaining 1/3 cup shredded Monterey Jack cheese; bake at 450 degrees F 8 to 10 minutes, or until heated through and cheese has melted.
To serve, top with shredded romaine lettuce, halved cherry tomatoes, and diced avocado.

Share Triple-Decker Tortilla Pie