Firecracker Shrimp Recipe | Myrecipes - PCOS-Friendly Recipe

Firecracker Shrimp Recipe | Myrecipes
Servings: 6
Dinner

This Firecracker Shrimp Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Hong Pham Fried until crunchy, these shrimp look a little like firecrackers, with the tails being the fuses. See make-ahead details (below) for ways to prep them before a party. Hong Pham, of ravenouscouple.com, gave us the recipe.

Ingredients

  • 24 jumbo shrimp (16 to 20 per lb.), deveined and peeled, tails left on
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 bunch green onions
  • 1 tablespoon cornstarch or tapioca starch
  • 1 15-oz. pkg. square (about 7 in.) thin wheat-flour spring-roll wrappers*
  • Vegetable oil, for frying
  • Ginger Fish Sauce, thickened

Instructions

  1. To keep shrimp straight, make several shallow crosswise nicks on their inner curved sides with a knife, being careful not to cut through shrimp. Put in a bowl.
  2. Mix together salt, sugar, pepper, and garlic powder. Sprinkle onto shrimp and toss gently to coat.
  3. Cut green onions into lengths roughly the same length of the shrimp and put in a small bowl. In another small bowl, mix cornstarch with 3 tbsp. water to make a thin paste. Stack 12 spring-roll wrappers, cut them in half diagonally into triangles, and cover with a damp kitchen towel to keep from drying out.
  4. Pour enough oil into a 6-qt. pot to come 2 in. up sides and insert a deep-fry thermometer. Heat over medium-high heat to 375 °.
  5. Meanwhile, working with 1 triangular wrapper at a time, lay 1 piece of green onion and 1 shrimp on a narrower corner of wrapper, with tail of shrimp extending over edge. Brush opposite corner with cornstarch slurry. Tightly roll wrapper once over shrimp and green onion. Fold the middle point of the triangle over shrimp and green onion, then finish rolling to seal. Repeat with remaining wrappers, shrimp, and green onions.
  6. Fry shrimp 5 or 6 at a time until golden brown, about 5 minutes. With chopsticks or long tongs, transfer to rack set on a baking sheet. Let drain briefly, then serve hot, with Ginger Fish Sauce.

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Frequently Asked Questions

Yes, this Firecracker Shrimp Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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