Mexican Hot Chocolate Sugar Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add Mexican flavor to your basic sugar cookie to spice it up a notch.
Ingredients
2 tablespoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon chili powder
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2 cup chopped cinnamon-flavored chewy candies
1 cup miniature semisweet chocolate chips
Instructions
Heat oven to 350 °F. In small bowl, mix sugar, cinnamon and chili powder; set aside.
In large bowl, break up cookie dough. Stir or knead in chopped candies and miniature chocolate chips until well mixed. Shape dough into 1 1/2-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 14 minutes or until edges are golden. Cool 2 minutes before removing to cooling rack.
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