Oatmeal Whoopie Pies - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups Brown Sugar
- 1/2 cup Butter, Softened
- 1/4 cup Shortening (Crisco)
- 2 whole Eggs
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Baking Powder
- 3 Tablespoons Boiling Water
- 1 teaspoon Baking Soda
- 2-1/2 cups Flour
- 2 cups Quick Oats
Instructions
- *Cookie recipe adapted from The Best of Amish Cooking, by Phyllis Pellman Good.
- Preheat oven to 350 degrees.
- Cream brown sugar, butter, and shortening. Add eggs and mix. Add salt, cinnamon, and baking powder and mix. Mix baking soda and boiling water, then add to the bowl and mix. Add flour and oatmeal and mix well.
- Scoop dough onto parchment-lined cookie sheets so that you have rounded heaping teaspoons. Bake for 10 minutes, being careful not to burn. Remove from oven, transfer to a cooling rack, and let the cookies cool completely.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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