Bok Choy with Shiitake Mushrooms
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Todd Porter and Diane Cu
In just 15 minutes, this great stir-fry gives you tender bok choy and decadent shiitake mushrooms in a flavorful fish sauce.
Ingredients
1 lb. baby bok choy
1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
2 tbsp. sliced shallots
3 clove garlic
1/2 lb. shiitake mushrooms
1 tbsp. fish sauce
1 tsp. rice vinegar
1/2 tsp. sugar
Fresh cracked black pepper
Instructions
Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.
Heat a large skillet or wok over medium-high heat. Add oil, and then stir in garlic and shallots. Cook for 1-2 minutes, or until soft, and then stir in shiitake mushrooms. Stirring occasionally, cook the mushrooms for 2-3 minutes or until they are browned and release some of their water.
Stir in bok choy. Cook for 1-2 minutes, or until bok choy is just wilted.
Stir in fish sauce, rice vinegar, sugar, and black pepper, and cook for about 1 minute or until heated through. Serve warm. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment