Japanese Cold Noodles
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
SomenActive time: 20 min Start to finish: 1 hrIn a six-part series in 1975, correspondent Elizabeth Andoh taught us about the reverent seasonality of Japanese cuisine. It was with this summer recipe that many of us learned that noodles as well as rice are
Ingredients
2 cups unseasoned dashi (Japanese soup stock)
5 tablespoons usukuchi shoyu (Japanese light soy sauce)
3 tablespoons sugar
2 tablespoons mirin (Japanese sweet rice wine)
1 1/2 shoyu (Japanese soy sauce)
Instructions
Heat all dipping sauce ingredients in a small saucepan over low heat, stirring, until sugar is dissolved. Cool sauce, then chill, covered, until cold, about 1 hour.
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