Hearty Macaroni Vegetable Soup Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (1.4 ounces) vegetable soup mix
- 1 envelope (.6 ounce) cream of chicken soup mix
- 2 cans (5-1/2 ounces each) spicy tomato juice
- 4 cups water
- 2 cans (15 ounces each) mixed vegetables, drained
- Dash crushed red pepper flakes
- Dash dried minced garlic
- 1/2 cup uncooked elbow macaroni
Instructions
- In a Dutch oven, combine soup mixes and tomato juice. Stir in the water, mixed vegetables, pepper flakes and garlic; bring to a boil. Add macaroni. Reduce heat; cook, uncovered, for 10-15 minutes or until macaroni is tender, stirring occasionally.
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