Spinach Chicken Pesto

Spinach Chicken Pesto
Prep: 15 min
Cook: 30 min
Servings: 6
Dinner

Nutrition per Serving

116 Calories
8.84g Protein
3.93g Carbs
7.53g Fat
A chicken recipe you can use with Greek bread, pasta, salad or zucchini noodles.

Ingredients

2 oz basil pesto 1 tsp garlic 1/4 cup cilantro 1 tbsp olive oil 4 medium slices chicken breast 1/2 cup chopped or sliced tomatoes 1 cup shredded part skim mozzarella cheese 1 cup spinach 1 medium red pepper

Instructions

1. Boil chicken and shred or place olive oil in a pan, dice the chicken and cook until no pink is left 2. Add red pepper and garlic to the pan and cook for 3 to 5 minutes than add all other ingredients (except the cheese). 3. Cook through until all hot and place either in or on bread, pasta or salad.

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