No-Bake Cookies and Cream Cheesecake - PCOS-Friendly Recipe

No-Bake Cookies and Cream Cheesecake
Servings: 8
Dessert

This No-Bake Cookies and Cream Cheesecake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 46 Oreos, Divided
  • 6 Tablespoons Salted Butter, Melted
  • 2 Tablespoons Sugar
  • 3 packages (8 Oz. Size) Cream Cheese, Room Temperature
  • 3/4 cups Powdered Sugar
  • 1 container (8 Oz Size) Cool Whip Thawed

Instructions

  1. Place 25 Oreos in a food processor and whir them until they’re chopped into fine crumbs. Measure out 1 and 3/4 cups of the crumbs into a bowl, reserving the remaining crumbs.
  2. Stir the 1 3/4 cups crumbs together with the melted butter and sugar. Press into an ungreased pie pan.
  3. Roughly chop 15 Oreos. Beat the cream cheese and powdered sugar together until smooth and fluffy. Fold in the Cool Whip. Reserve 1 cup of this mixture; set aside. Fold in the chopped Oreos to the filling.
  4. Scoop filling into the prepared crust. Smooth the top.
  5. Fold 3 tablespoons of the reserved Oreo crumbs into the reserved cup of filling. Spoon into a piping bag and pipe along the border of the cheesecake, using a star tip. Sprinkle the remaining crumbs in the center. Chop 6 more Oreos into quarters, scattering across the top of the cheesecake.
  6. Refrigerate for 5 hours or more until thoroughly chilled and set.

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Frequently Asked Questions

Yes, this No-Bake Cookies and Cream Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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