Fresh Tangerine Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A fresh citrus dessert with a sweet icing.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 cup vegetable oil
- 1 (8 oz) container sour cream
- 1 cup tangerine juice, plus 3 tablespoons for icing
- 1 tablespoon tangerine zest
- 1/2 cup butter, room temperature
- 1 (8 oz) package cream cheese, room temperature
- 6 cups confectioner's sugar
- 1/2 tangerine, zested, for icing
Instructions
- Preheat the oven to 350 °.
- Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt. Mix together with a spatula. Using a hand-held mixer, add the eggs, vegetable oil, sour cream, 1 cup tangerine juice and zest. Mix until well combined.
- Divide the batter evenly into the pans. Bake for 25 minutes. Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve.
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