Almond Sour Cream Pound Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Rich pound cake is made even more tempting with buttercream frosting.
Ingredients
- 1/2 teaspoon orange extract
- 6 eggs
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 3 cup granulated sugar
- 3 cups all-purpose flour, plus more for pan
- 3 1/2 sticks (1/2 lb plus 3/4 cup) butter, divided, 1 1/2 sticks (3/4 cup) softened, plus more for pan
- 3 cups confectioner's sugar, (up to 4 cups)
- 2 teaspoons almond extract, divided
Instructions
- Preheat oven to 325 °.
- Butter and flour a tube pan and set aside. In the bowl of a mixer, cream 2 sticks butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add 1/2 teaspoon of almond and orange extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment