Almond Sour Cream Pound Cake - PCOS-Friendly Recipe
This Almond Sour Cream Pound Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 teaspoon orange extract
- 6 eggs
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 3 cup granulated sugar
- 3 cups all-purpose flour, plus more for pan
- 3 1/2 sticks (1/2 lb plus 3/4 cup) butter, divided, 1 1/2 sticks (3/4 cup) softened, plus more for pan
- 3 cups confectioner's sugar, (up to 4 cups)
- 2 teaspoons almond extract, divided
Instructions
- Preheat oven to 325 °.
- Butter and flour a tube pan and set aside. In the bowl of a mixer, cream 2 sticks butter and sugar together and then add sour cream. Sift flour and baking soda together. Add to creamed mixture, alternately with eggs, 1 at a time, beating after each addition. Add 1/2 teaspoon of almond and orange extracts and stir to combine. Pour into prepared pan and bake for 1 hour and 20 minutes. Cool cake in pan for about 10 minutes and then unmold and cool completely on a wire rack.
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Frequently Asked Questions
Yes, this Almond Sour Cream Pound Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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