Warm Spiced (and Spiked) Cabernet Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rachel Lasserre
From the Kitchen of…Rachel Lasserre, Art Director "If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves." Garnish this punch with a cinnamon s
Ingredients
6 whole cloves
1 orange, quartered
1/2 cup fresh orange juice
1/2 cup brandy
6 tablespoons sugar
3 cinnamon sticks
2 (750-milliliter) bottles cabernet sauvignon
Instructions
Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Remove orange and cinnamon.
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