Peach Melba Breakfast Pops
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
Wake up to a frozen-yogurt treat.
Ingredients
2/3 c. Vanilla Greek yogurt
2 tbsp. honey
2 small ripe peaches, chopped (about 1 1/2 c.)
1/4 c. raspberries, halved
1/2 c. granola
Instructions
In blender, puree yogurt, honey and three-fourths of peaches until smooth.
Distribute raspberries and remaining peaches among 6 to 8 ice pop molds. Fill each mold with about 1/4 cup yogurt mixture, tapping to distribute, leaving 1/2" unfilled. Top with granola.
Freeze until solid, 6 to 8 hours.
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