Corn Soufflé - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This soufflé assembles in minutes, but the result is so flavorful that your guests will think you worked for hours!
Ingredients
- 2 tbsp. butter
- 1 package PHILAELPHIA Cream Cheese
- 1 can whole kernal corn
- 1 can cream-style corn
- 1 package corn muffin mix
- 2 eggs
- 1 c. KRAFT Shredded Cheddar Cheese
Instructions
- Heat oven to 350 degrees F.
- Mix butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.
- Pour into 2-quart casserole sprayed with cooking spray; top with Cheddar.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
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