Pork Chops with Mustard-Apricot Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
This sweet pork recipe is a serious crowd-pleaser.
Ingredients
- 4 bone-in pork chops (1-in. thick)
- 1 tbsp. oil
- 1/2 c. lower sodium broth
- 1/4 c. apricot jam
- 3 tbsp. Grainy mustard
- 1/2 tsp. Pepper
- Wild rice, for serving
- Steamed green beans, for serving.
Instructions
- Cook pork chops in oil 10 to 12 minutes or until cooked through (145 degrees F), turning once. Transfer pork to plate.
- To skillet, add broth, apricot jam, mustard, and pepper. Cook 3 minutes, stirring and scraping. Top pork with mustard sauce. Serve with wild rice and green beans.
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