Shrimp Fried Rice - PCOS-Friendly Recipe
This Shrimp Fried Rice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 2 red Thai chiles, seeded and minced
- 2 medium shallots, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 teaspoon belacan or 2 tablespoons Asian fish sauce
- 1/2 pound medium shrimp—shelled, deveined and coarsely chopped
- 3 1/2 cups cold cooked white rice
- Water, for sprinkling
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1/4 to 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon sugar
- 2 scallions, thinly sliced
- 1/4 cup chopped cilantro
- 1/3 cup chopped pickled mustard greens
Instructions
- Heat 1 tablespoon of the vegetable oil in a wok. Add the eggs and scramble lightly with a wooden spoon over high heat. Transfer the eggs to a plate.
- Add the remaining 2 tablespoons of vegetable oil to the wok. When the oil is hot, add the chiles, shallots, garlic and belacan and stir-fry over high heat until aromatic, about 2 minutes. Add the shrimp and stir-fry for 1 minute. Add the rice, reduce the heat to moderate and cook, stirring, until heated through, 3 to 4 minutes; sprinkle the rice with water as necessary to keep it moist. Stir the oyster sauce, soy sauce, white pepper and sugar into the rice. Stir in the scrambled eggs. Transfer the rice to a platter or bowl, garnish with the scallions, cilantro and pickled mustard greens and serve.
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Frequently Asked Questions
Yes, this Shrimp Fried Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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