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Soup: Asparagus and Leek Soup

Good cold or hot and can be prepared in 45 minutes or less.

This recipe includes superfoods such as:

Asparagus

Health benefits of Asparagus and Leek Soup

Asparagus stands out as a superfood for managing Polycystic Ovary Syndrome (PCOS), a hormonal disorder affecting many women of reproductive age. This nutrient-dense vegetable offers a myriad of health benefits that align perfectly with the dietary needs of those managing PCOS, making it an essential addition to their diet.

Rich in a variety of vitamins and minerals, asparagus is particularly high in folate, vitamins A, C, E, and K, and has significant levels of chromium—a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells. This is particularly beneficial for women with PCOS, as they often experience insulin resistance, leading to elevated blood sugar levels and potentially contributing to weight gain and metabolic complications. By improving insulin sensitivity, asparagus can help manage these symptoms more effectively.

Furthermore, asparagus is a great source of dietary fiber, which plays a key role in maintaining a healthy digestive system. Fiber helps regulate blood sugar levels by slowing the absorption of sugar, offering another layer of support for insulin resistance. Additionally, the high fiber content in asparagus can aid in weight management, an important aspect for those with PCOS, as maintaining a healthy weight can help reduce the severity of the condition's symptoms.

Asparagus also contains a unique compound called inulin, a prebiotic that promotes digestive health by supporting the growth of beneficial gut bacteria. A healthy gut microbiome is crucial for overall health and can have a positive impact on the management of PCOS by improving digestion, nutrient absorption, and possibly even hormonal balance.

Incorporating asparagus into the diet can be both easy and delicious. It can be grilled, roasted, steamed, or added to salads, omelets, and stir-fries. Its versatility and nutritional profile make asparagus an invaluable superfood for those looking to manage PCOS symptoms through a healthy and balanced diet. By contributing to better insulin sensitivity, weight management, and digestive health, asparagus offers a natural way to support the body in dealing with the challenges of PCOS.

Ingredients

2 tbsps unsalted butter
2 tbsps olive oil
4 cups chicken broth
2 lbs asparagus
5 cloves garlic, minced
4 cups leek, finely chopped
2 cups water

Instructions

1. In a saucepan cook the leek (only white and pale green parts) and the garlic in the butter over moderately low heat, stirring, until the leek is softened.

2. Add the asparagus, the broth, and 1/2 cup water, and simmer the mixture, covered, for 10 to 12 minutes, or until the asparagus is very tender.

3. Puree 2/3 of the mixture in a blender until it is very smooth, stir the puree into the mixture remaining in the pan, and whisk in salt and pepper to taste.

4. Cook the soup over moderately low heat, but do not let it boil.

5. Note: also good to add 1/2 cup of sour cream or Greek yogurt after pureeing.

Share Asparagus and Leek Soup

Asparagus and Leek Soup

Nutrition Facts

Serving Size: 8

Amount Per ONE Serving
Calories 127 kcal
Fat 7.26 g
Carbohydrate 12.76 g
Protein 5.71 g
Iron 163 mg
Calcium 52 mg
Cholesterol 8 mg
Monounsaturated Fat 3.55 g
Polyunsaturated Fat 0.79 g
Saturated Fat 2.58 g
Sodium 49 mg
Sugar 4.04 g
Potassium 421 mg
Vitamin A 270 mcg
Vitamin C 164 mg
Fiber 3.2 g

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