Cheesy Mexican Skillet - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Break taco night out of its shell.
Ingredients
- 1 lb. ground turkey
- 1 c. chopped onion
- 2 garlic cloves, minced
- 1 tsp. kosher salt
- 1/2 tsp. Freshly ground black pepper
- 1 red bell pepper, diced
- 2 c. crushed tomatoes
- 2 or 3 chipotle chiles in adobo, chopped
- 2 c. Grated Cheddar
- 1/2 c. chopped cilantro, plus more for garnish
- 1 avocado, diced
- sour cream
Instructions
- Pre-heat oven to 375 degrees F.
- In a large skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Sauté about 5 minutes and add bell pepper; cook 2 to 3 minutes more.
- Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese. Bake until cheese is melted, about 3 to 4 minutes.
- Garnish with avocado and more cilantro. Serve with sour cream.
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