Peach Panzanella with Burrata - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Anna Watson Carl
The bread salad gets a delish upgrade with peaches instead of tomatoes.
Ingredients
- 1/2 red onion, thinly sliced (1 cup)
- 1/2 c. white balsamic vinegar
- 1/2 loaf ciabatta, cut in 1 1/2" cubes (4 cups)
- 1/2 c. extra-virgin olive oil, divided
- kosher salt
- Black pepper
- 8 small (or 4 large) ripe peaches, sliced 1/2"-thick (8 cups
- 1/2 c. torn basil leaves, plus more for serving
- 1 8 ounce ball burrata
Instructions
- Preheat oven to 425 degrees F.
- Combine red onion and balsamic vinegar in a small bowl; set aside.
- On a baking sheet, toss bread cubes in 1 tablespoon olive oil and season with salt. Bake until crisp but not brown, 5 minutes. Let cool.
- Gently toss peaches with 1 tablespoon olive oil and season with salt and pepper. Heat grill or grill pan over medium-high heat. Working in batches, grill peaches until slightly charred, 2 to 3 minutes, then flip and grill 2 minutes more. Transfer to a large baking sheet to cool.
- Pour off 1/4 cup balsamic vinegar from marinated onions and add to a large bowl. Whisk in 6 tablespoons olive oil and season with salt and pepper.
- Strain onions, discarding remaining vinegar, and add onions, bread cubes, peaches, and basil to large bowl. Gently toss with vinaigrette.
- Divide panzanella onto 4 plates and top each with burrata. Garnish with basil and a drizzle of olive oil.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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