Homemade Crisp Crackers Recipe - PCOS-Friendly Recipe
This Homemade Crisp Crackers Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/2 cup cold butter, cubed
- 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
- 1/2 cup plus 2 tablespoons cold water
- 2 tablespoons cider vinegar
Instructions
- In a large bowl, combine the first seven ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic wrap and refrigerate for 1 hour or until firm.
- Divide into six portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into eight wedges and place on greased baking sheets.
- Bake at 375 ° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
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Frequently Asked Questions
Yes, this Homemade Crisp Crackers Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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