Watermelon Cookie Tart - PCOS-Friendly Recipe

Servings: 8

Snack

This Watermelon Cookie Tart is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Lauren Miyashiro It's the most adorable (and delicious) watermelon you've ever seen.

Ingredients

1 (16.5) oz. tube refrigerated sugar cookie dough
8 oz. cream cheese, softened to room temperature
1/4 c. unsalted butter, softened to room temperature
1 1/2 c. confectioners' sugar
1 tsp. vanilla extract
1 lb. Strawberries, sliced
2 kiwis, sliced into half moons
1/4 c. blueberries

Instructions

In a 9 ” springform pan, press sugar cookie dough in an even layer to fill the bottom. Bake until golden, about 20 minutes. Let cool completely.
In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners’ sugar and vanilla and mix to combine. Set aside.
Remove cookie from pan and place on serving plate. Cover with a thin layer of cream cheese frosting. Starting from the middle, add a layer of strawberries, leaving about 1-inch around the outer edge to save room for the kiwi “rind.” Cover the outer edge with kiwi slices. Sprinkle strawberry area with blueberry “seeds.”
Slice and serve!

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Frequently Asked Questions

Is Watermelon Cookie Tart good for PCOS?

Yes, this Watermelon Cookie Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Snack with PCOS?

Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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