Zucchini Lattice Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
This knockout dish is so good, you won't miss the carbs.
Ingredients
- 2 c. ricotta
- 1 c. grated Parmesan, plus more for sprinkling top
- 2 large eggs
- kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara
- 2-3 large zucchini, cut into large strips using a Y peeler and drained on paper towels
- 3 c. shredded mozzarella
Instructions
- Preheat oven to 350 degrees F. In a small bowl, make ricotta mixture: Stir together ricotta, Parmesan, and eggs and season with salt and pepper.
- Spread a thin layer of sauce in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.
- For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonol in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diaganolly. Repeat until top layer is full.
- Sprinkle with more Parm and season with salt and pepper.
- Bake until totally melty and zucchini is cooked through, 30 minutes.
- Let rest 10 minutes before slicing.
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