Sweet Potato and Apricot Casserole - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 tbsp corn starch
- 1 tbsp cinnamon
- 1 tsp nutmeg
- 1 cup apricots in syrup
- 3 peeled sweet potatoes
Instructions
- Peel sweet potatoes and cut into small cubes. Add to pot of boiled water and cook until tender.
- Strain potatoes and return to pot. Strain apricots (reserving syrup) and add apricots to potatoes in pot. Mix with an electric mixer, slowly mixing in all of the apricot syrup and sprinkle in the corn starch.
- Once ingredients are fully mixed, add cinnamon and nutmeg, to pot and continue to puree. Mixture should resemble baby food.
- Move potato mixture to an oven safe casserole dish and bake at 350 °F (175 °C) for 45 minutes, or until top is a golden color and mixture has thickened.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Sweet Potato and Apricot Casserole contribute to your health goals:
- Sweet potato: Has a lower glycemic index than regular potatoes, supporting blood sugar control
- Cinnamon: Studies show cinnamon can help lower fasting blood sugar levels in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Sweet Potato and Apricot Casserole can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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