Pumpkin Cheesecake Fries

In a medium bowl, whisk together pumpkin pie filling and cream cheese until smooth. Using a rolling pin, roll bread slices into thin, flat squares. Spread a thin layer of the pumpkin-cream cheese mixture over each slice and roll up tightly. These are your “fries." Melt 2 tablespoons of butter in a large nonstick skillet over medium heat. Working in batches, add the pumpkin fries to the skillet, seam side-down. Cook, turning often, until all sides are golden, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more fries. Roll cooked pumpkin cheesecake fries in cinnamon sugar until coated. Serve warm with caramel sauce for dipping.