Balsamic Roasted Vegetables
Nutrition per Serving
148
Calories
6.61g
Protein
25.64g
Carbs
4.6g
Fat
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
Ingredients
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
2 tsps pepper
1 tsp salt
1 cup asparagus
8 oz sweet onion
1 cup chopped green bell pepper
2 cups sliced yellow summer squash
1 cup chopped red bell pepper
8 oz yellow sweet peppers
16 oz zucchini
8 oz baby carrots
Instructions
1. Pre-heat oven to 450 °F (220 °C).
2. Line a baking pan with foil.
3. Cut and slice all vegetables.
4. Season with fresh ground salt and pepper.
5. Toss with olive oil and balsamic vinegar.
6. Bake for approximately 20-25 minutes until vegetables are desired crispness.
7. Note: vegetables should caramelize and be crispy.
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