Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Ian Knauer
Think of Bo Ssäm as Korean lettuce tacos. Invite the gang to make their own lettuce rolls with the fall-apart tender pork, rice, pickles, and a raw oyster (optional, but we really recommend it).
Ingredients
1/2 cup seasoned rice wine vinegar
1/4 cup sugar
4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 radishes, julienned or grated
2 carrots, julienned or grated
Instructions
Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl. Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for Pork Banh Mi with Quick-Pickled Radishes and Carrots later in the week.)
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