Pizza Crust Panzanella
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
We use quickly crisped pizza crust to create this classic tomato and bread salad.
Ingredients
1 11- to 12-inch thin pizza crust
2 pt. cherry tomatoes
1 c. fresh mini mozzarella balls
1/4 c. thinly sliced packed fresh basil leaves
2 tbsp. white wine vinegar
1/4 tsp. salt
1/4 tsp. Pepper
Instructions
Cut crust into 1-inch squares; in 12-inch skillet, cook on medium 10 minutes or until browned and crisp, stirring occasionally. Cool.
In large bowl, combine cherry tomatoes, mozzarella balls, basil, vinegar, and salt and pepper with crust pieces.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment