How to Cook the Perfect Steak: Essential Protein for PCOS - PCOS-Friendly Recipe
This How to Cook the Perfect Steak: Essential Protein for PCOS is a PCOS-friendly recipe with 350 calories, 48g protein. Ready in 60 minutes.
Nutrition per Serving
Ingredients
- For one serving:
- - 1 (170-225g / 6-8 oz) ribeye or New York strip steak (about 2.5cm / 1-inch thick)
- - 15-30ml (1-2 tablespoons) olive oil
- - 5-10g (1-2 teaspoons) sea salt
- - 5g (1 teaspoon) black pepper
- - 2 cloves garlic, crushed
- - 2 sprigs fresh rosemary
- - 15g (1 tablespoon) butter (optional)
Instructions
- Preparation:
- Remove steak from refrigerator based on your room temperature:
- - Warm climate (24°C/75°F or above): 20-25 minutes
- - Moderate climate (20-23°C/68-74°F): 30-35 minutes
- - Cool climate (below 20°C/68°F): 35-40 minutes
- Steak Thickness Guide:
- - 2.5cm/1-inch thick: Follow standard timing below
- - 3.8cm/1.5-inch thick: Add 2-3 minutes to oven time
- - 5cm/2-inch thick: Add 4-5 minutes to oven time
- Cooking Instructions:
- Preheat oven to 200°C/400°F
- Pat steak completely dry with paper towels
- Rub with olive oil and season with salt and pepper
- Heat an oven-safe skillet over high heat until very hot
- Sear steak using these times:
- - 170g/6 oz steak: 2-3 minutes per side
- - 225g/8 oz steak: 3-4 minutes per side
- Add garlic, rosemary, and butter if using
- Transfer to preheated oven
- Cook to desired doneness (for 2.5cm/1-inch thick steak):
- - Rare (52°C/125°F): 4-5 minutes
- - Medium-rare (57°C/135°F): 5-7 minutes
- - Medium (63°C/145°F): 7-9 minutes
- Rest steak for 5-10 minutes before slicing
- Slice against the grain
- PCOS Portion Note: A 170-225g (6-8 oz) portion is ideal for women with PCOS, providing adequate protein while maintaining proper portion control. Save any extras for tomorrow's lunch.
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Frequently Asked Questions
Yes, this How to Cook the Perfect Steak: Essential Protein for PCOS recipe is designed to be PCOS-friendly. At 350 calories per serving with 48g of protein, it supports balanced blood sugar and hormonal health.
This recipe takes about 60 minutes total. Prep time is 35 minutes and cook time is 25 minutes.
Per serving: 350 calories, 48g protein (55%), 0g carbs, 22.5g fat. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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