Beef Pot Roast and Roasted Vegetables
Nutrition per Serving
300
Calories
24.82g
Protein
26.51g
Carbs
8.81g
Fat
Hearty and healthy delicious crock pot dinner.
Ingredients
1 tbsp steak sauce
1/2 tsp steak seasoning
4 cups beef stock
4 tbsp Worcestershire sauce
8 medium carrots
5 stalks large celery
1 large onion
2 large potatoes
2 lbs beef roast
5 fl oz red wine
Instructions
1. Cut up all of the vegetables and put them in the pot along with all of the other ingredients.
2. Poke holes in the roast with a fork so that the flavors soak into the meat.
3. Cook on low heat for 8 hours.
4. Well worth the wait. Enjoy!
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