White Bean Dip with Herbs - PCOS-Friendly Recipe
This White Bean Dip with Herbs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 c. plus 2 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 1 tsp. finely chopped sage
- 1/2 tsp. finely chopped rosemary
- 2 19-ounce cans cannellini beans
- 2 tbsp. water
- cayenne pepper
- Pita chips
Instructions
- In a medium skillet, heat 1/4 cup of the olive oil until shimmering. Add the garlic, sage and rosemary and cook over moderately high heat, stirring, until fragrant and the garlic is just beginning to brown, about 1 minute. Add the beans and toss to coat.
- Transfer the cannellini beans to a food processor. Add the water, season with salt and cayenne and process to a fairly smooth puree. Transfer the dip to a small serving bowl, drizzle the remaining 2 tablespoons of olive oil on top and serve with pita chips.
- Notes: Drizzling a high quality olive oil over this dip will add depth and complexity, but stick with a less-expensive supermarket brand when sautéing the garlic and herbs in Step 1. Any canned white beans can be used in place of the cannellini.
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Frequently Asked Questions
Yes, this White Bean Dip with Herbs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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