Barbecue Chicken Ten Minute Bold Ranch Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These tacos come together in a flash and will disappear from your table quickly; they have the perfect tang of BBQ that everyone will devour at your next dinner.
Ingredients
1 tablespoon vegetable oil
3 boneless skinless chicken breasts (about 1 1/4 lb), cut into very small thin strips
1 package (1 oz) Old El Paso™ taco seasoning mix
1 cup barbecue sauce
1 can (15 oz) black beans, drained, rinsed, if desired
10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
1 1/2 cups coleslaw mix
1 cup shredded Cheddar cheese (4 oz)
Barbecue sauce, for drizzling
Make it FRESH toppings, as desired (see below)
Instructions
In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook just until no longer pink in center, stirring occasionally. Sprinkle with taco seasoning mix. Stir in barbecue sauce and beans. Cook until warm.
Heat taco shells as directed on package.
Divide chicken mixture among warm shells. Top with coleslaw and cheese; drizzle with barbecue sauce. Serve with FRESH toppings.
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